Michelin interns are given an unmissable opportunity to gain experience in various departments to learn on the job. Quality process co-op Zach reveals his favorite elements of his internship.
A day in the life of a Michelin intern
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About Author
Rachel Evans
Rachel's career in journalism began around five years ago when she started working for UKi Media & Events, having recently graduated from Coventry University where she studied the subject. Her favourite aspect of the job is interviewing industry experts, including researchers, scientists, engineers and technicians, and learning more about the ground-breaking technologies and innovations that are shaping the future of the automotive and tire industries.
